Praise and cobbler

Today has been a good day. We slept in, I got breakfast in bed and then we cosily watched two Friends episodes. This afternoon we went for a walk (it was a beautiful day!) and tonight we fixed berry cobbler for dessert. I love berry cobbler, it's my absolute favorite American dessert. Tonight we have a dance class (we haven't been in three weeks but I feel up to it so we'll give it a try). In honor of this good day, here's my recipe.

Dutchnic's berry cobbler
Needed:
- 500 gr. fruit. Berries, apple, peach, or any mix of fruit. Can be frozen or thawed. Everything is good!
- 100 gr. flour
- 50 gr. butter, right out of the fridge so it's still hard
- 50 gr. sugar
- 1 teaspoon cinnamon

Heat oven to 180° C. Put fruit in large oven dish, add half of the sugar and all of the cinnamon. Mix well. In a separate bowl, mix flour and sugar and cut in the butter, using a fork or a pastry blender (see picture). When it looks like bread crumbs, cover the fruit. Put it in the oven.
After ±45 minutes you have a wonderful dessert. Careful, it's hot! Great with vla, whipped cream and/or ice cream. Enjoy!